The Best Guacamole Recipe

There is no real Mexican fiesta without juicy & delicious guacamole. Capella Pedregal’s Executive Chef Marco Bustamante shared with us his recipe for this favorite Mexican dip. It is simple, but irreplaceable. After you have done it once, you will never again want to buy it ready-made. There are just some things that have to be done fresh! Enjoy!

And – if you make your own version of guacamole, do let us know and send us photos of it. We will publish it on-line and share it with other readers of ESCAPES.

THE BEST GUACAMOLE RECIPE

INGREDIENTS

4 Avocados

1 Tomato

1 Red Onion

1 bunch Cilantro

½ Serrano Pepper

¼ clove Garlic

Juice of two limes

Panella cheese

Salt and Pepper

To begin dice tomatoes and onions. Mince Serrano pepper, garlic and cilantro. Place all ingredients on the side until ready to use. Cut avocado in half and remove seed and spoon out into a molcajete or medium size bowl.  Mash avocado until almost smooth leaving some lumps for texture.  Fold in other ingredients and season to taste with salt and pepper. Serve in favorite bowl or in molcajete with basket of tortilla chips. Grate or crumble panella cheese on top of the guacamole for an added touch.