The advantage of living at the ocean is – among many others – that fresh fish can be found at anytime! For all the seafood lovers out there, especially you who like tuna, Capella Pedregal‘s Executive Chef Marco Bustamante has shared with us...

Enjoy a taste of the Hilton Los Cabos dining experience in your very own kitchen. Hotel Hilton’s Executive Chef, Mauricio Lopez, has prepared custom recipes to help us home chefs to impress our friends and family with ease. Please enjoy this month’s...

Elevate your Cinco de Mayo experience with the Partida Margarita, the world’s best Margarita. The signature margarita uses premium Tequila Partida Reposado or Blanco, Partida’s own 100% organic agave nectar, fresh lime juice and water. With no garnish,...

Who doesn’t love pumpkin pie? It’s a shame that Thanksgiving is the one time of year that it gets any loving, because pumpkin pie is about as perfect as pie gets and is definitely one dessert that the kids and adults I know love equally. I tested this recipe...

There is no real Mexican fiesta without juicy & delicious guacamole. Capella Pedregal’s Executive Chef Marco Bustamante shared with us his recipe for this favorite Mexican dip. It is simple, but irreplaceable. After you have done it once, you will...

We’ve just received an email with some information about a book Sea Fare: A Chef’s Journey Across the Ocean by Victoria Allman. The description is very convincing, and 5-star comments on Amazon just make us not only want to read the book but eat it as...

We are starting this holiday season with a new on-line category “Recipes“, as wished by you, and with our pleasure! First recipe is just here with a perfect timing for Xmas! Let us know how did you like it! Incredible Mulled Cider drinks | serves...